Tofutti Brands Inc. a developer, producer and marketer of TOFUTTI brand soy-based, dairy-free frozen desserts, soy-based dairy free cheese products and other soy-based, dairy-free food products is launching three new products set to hit stores by the end of 2010. The first new product will be the first commercially available nondairy and gluten-free ricotta cheese product. The company is also develping a dairy-free, sugar-free, frozen dessert than incorporates Stevia as the sweetening agent which is believed to the first frozen dessert to utilize the natural Stevia as a sweetener. In addition, the company is also developing a newly re-formulated frozen pizza with a dairy-free, trans fat-free cheese topping. Tofutti products are sold in grocery stores, supermarkets, health and convenience stores throughout the United States and in approximately twenty-five other countries.
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