Lindt & Sprungli a producer of premium chocolate, recently unveiled a new state-of-the-art bean roasting facility at its U.S. headquarters in Stratham, New Hampshire. The new 40,000-square foot, cocoa liquor plant provides Lindt USA with the capability to clean, roast and grind cocoa beans, and ultimately to create cocoa liquor, a key component in the chocolate production process.
The expansion will allow the company to control the entire chocolate production process, from bean to finished product, something few chocolate manufacturers in the world have the ability to do.
The facility now makes chocolate from bean to finished product for the United States, Canada, Mexico, England and Australia using Lindt's 165-year-old Swiss recipes and quality standards.
Lindt offers a wide variety of premium chocolate, including gourmet bars in the delicious Excellence Collection, ultimately smooth-melting Lindor Truffles, and delicious seasonal and boxed chocolate assortments. For more information, please visit http://www.lindt.com/ or e-mail cooklikejackie@gmail.com.
