Monday, June 21, 2010

New York Botanical Garden "Edible Garden" Open Through October 17th

The New York Botanical Garden recently opened its Edible Garden, an exhibition about growing and preparing good food. Set across the 250-acre Botanical Garden landscape and open to the public through October 17, 2010, the exhibition celebrates locally grown, seasonal food through demonstrations from food and gardening experts every day and teaches visitors how to grow the best food at home.

Appearances by Mario Batali, Lidia Bastianich, Rick Bayless, Daisy Martinez, Dan Barber, Sara Moulton, and others have been scheduled during four festival weekends.  Four kitchen gardens and cooking demonstrations will be held daily.  Proceeds benefit the Children's Gardening program.


Celebrity chefs narrate The Edible Garden Audio Tour through which visitors can discover where their food comes from and how it gets to their table. Listeners can also receive text messages with nutritional information, recipes, tips, and facts about growing food. The Audio Tour is sponsored by Bloomberg and accessible by cell phone.

Four festival weekends during The Edible Garden offer visitors the chance to discover the origins of food and learn about the plants and plant parts that they eat every day. The Edible Garden launched the Get Out and Grill, a summer grilling opening weekend on June 19 and 20. Celebrity chefs provide healthy cooking demonstrations in the Conservatory Kitchen featuring gourmet cookware and other kitchenware from Anolon®, a major sponsor, and state-of-the-art, outdoor kitchen equipment provided by Viking Range Corp. Food prepared in the Conservatory Kitchen is provided by Whole Foods Market. Visitors can also sample a selection of food and beverage products from vendors at the Tasting Terrace and learn about Garden scientists' research projects involving edible plants at Cafe Scientifique. Macy's is the supporting sponsor of the Tasting Terrace.

Additional festival weekends are scheduled for Fiesta de Flores y Comida, a celebration of Latin American and Caribbean food and flowers, on September 25 and 26; Family Harvest (Columbus Day Weekend), on October 9, 10, and 11; and the Fall Finale, October 16 and 17.

For more information, including admission pricing, visit nybg.org, call 718.817.8700 or e-mail cooklikejackie@gmail.com.