Ciao Bella recently introduced Key Lime Graham Gelato Squares just in time for spring! The bars are part of a line of novelty items introduced by the company already renowned for its gelatos and sorbets. The squares--a blend of lime juice, graham cracker and pure cream--join Sicilian Blood Orange Bars and Tahitian Vanilla Raspberry Gelato Dips as expanded offerings. Ciao Bella will also publish a new read this summer, The Ciao Bello Book of Gelato and Sorbetto written by Ciao Bella founder F.W. Pearce and Executive Chef Danilo Zecchin. The book includes exclusive recipes and highlights some of the company's culinary highlights since it began in 1983. For more information please e-mail cooklikejackie@gmail.com.
Monday, May 3, 2010
Ciao Bella Introduces New Novelty Items and a Cookbook
Ciao Bella recently introduced Key Lime Graham Gelato Squares just in time for spring! The bars are part of a line of novelty items introduced by the company already renowned for its gelatos and sorbets. The squares--a blend of lime juice, graham cracker and pure cream--join Sicilian Blood Orange Bars and Tahitian Vanilla Raspberry Gelato Dips as expanded offerings. Ciao Bella will also publish a new read this summer, The Ciao Bello Book of Gelato and Sorbetto written by Ciao Bella founder F.W. Pearce and Executive Chef Danilo Zecchin. The book includes exclusive recipes and highlights some of the company's culinary highlights since it began in 1983. For more information please e-mail cooklikejackie@gmail.com.
