Ciao Bella Cookbook Giveaway

Cook Like Jackie posted a mention of Ciao Bella's new cookbook last month. Now you can win one through Bon Appetit Magazine!  Simply vote for your favorite pic from the new cookbook by June 10th and you will be entered for a chance to win one of your own!  Good Luck!

Ciao Bella Introduces New Novelty Items and a Cookbook

Ciao Bella recently introduced Key Lime Graham Gelato Squares just in time for spring! The bars are part of a line of novelty items introduced by the company already renowned for its gelatos and sorbets. The squares--a blend of lime juice, graham cracker and pure cream--join Sicilian Blood Orange Bars and Tahitian Vanilla Raspberry Gelato Dips as expanded offerings. Ciao Bella will also publish a new read this summer, The Ciao Bello Book of Gelato and Sorbetto written by Ciao Bella founder F.W. Pearce and Executive Chef Danilo Zecchin. The book includes exclusive recipes and highlights some of the company's culinary highlights since it began in 1983. For more information please e-mail cooklikejackie@gmail.com.