Ciao Bella Introduces New Novelty Items and a Cookbook

Ciao Bella recently introduced Key Lime Graham Gelato Squares just in time for spring! The bars are part of a line of novelty items introduced by the company already renowned for its gelatos and sorbets. The squares--a blend of lime juice, graham cracker and pure cream--join Sicilian Blood Orange Bars and Tahitian Vanilla Raspberry Gelato Dips as expanded offerings. Ciao Bella will also publish a new read this summer, The Ciao Bello Book of Gelato and Sorbetto written by Ciao Bella founder F.W. Pearce and Executive Chef Danilo Zecchin. The book includes exclusive recipes and highlights some of the company's culinary highlights since it began in 1983. For more information please e-mail cooklikejackie@gmail.com.

Ciao Bella Gelato New Flavors

I first fell in love with Ciao Bella Gelato when my friend purchased a pint of the Blood Orange flavor for me while I was visiting with her in New York City. I went so crazy over it that it has become a staple on my future trips to the city.

Ciao Bella recently added six new flavors to its already extensive lineup of flavors along with new packaging. The new flavors include peach ginger, prickly pear, wild blueberry, strawberry, matcha green tea and honey toasted pecan.

Ciao Bella products can be found at several specialty grocers throughout the country by clicking here.

Enter our giveaway for great products from Stonewall Kitchen, Vervacious and TCHO chocolate by March 15th by visiting us at www.cooklikejackie.com/contactus.html.