For Chocolate Lovers - Cocoa DNA Mapping Completed Ahead of Schedule

Cocoa Beans

Mars, Incorporated, the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS), and IBM released the preliminary findings of their breakthrough cacao genome sequence and made it available in the public domain earlier this week. This joint research endeavor is likely to improve the cocoa growing process and represents a successful private/public partnership for the benefit of the world's cocoa farmers, and a more sustainable world cocoa supply.


The preliminary sequencing of the cacao genome is a promising first step in advancing farmers' ability to plant more robust, higher yielding and drought and disease-resistant trees. The results of the research will be made available to the public with permanent access via the Cacao Genome Database (www.cacaogenomedb.org) to ensure that the data remains perpetually open without patent, as well as to allow scientists to begin applying the findings immediately to crop cultivation efforts.

With approximately 6.5 million farmers depending on cocoa for their livelihoods - most of them coming from small, family-run farms, cocoa is a crucial crop for their survival and the economies of their nations. However, cocoa crops have always been plagued by serious global losses from pests and diseases, and to date, there has been very little investment in scientific research to improve the cacao tree.

Decades of Mars research has led to major innovations in the areas of sustainable cocoa farming technology. The company's latest partnership - blending Mars' cocoa expertise, USDA-ARS' extensive experience with other major crops and IBM's technology - is an example of the role business can play in addressing challenging global issues.

The results of this uniquely collaborative project --which were delivered three years early due to Mars' scientific leadership, advances in genome technology and constant real-time collaboration with key partners--mark a significant scientific milestone that is already starting to benefit millions of farmers, particularly in West Africa where more than 70 percent of the world's cocoa crop is produced. By making the results publicly available, scientists will have access to key learnings to advance plant science, while plant breeders and farmers around the world will be able to develop cacao trees that are more sustainable, and can better fend off the environmental assaults that inflict $700 to $800 million in damages to farmers' crops each year. Cocoa has traditionally garnered little agricultural research especially when compared to other crops including corn, wheat and rice and therefore has earned the moniker "the orphan crop."

Mars was the primary funder of the project, investing millions into the research. Other partners in addition to the USDA-ARS Subtropical Horticulture Research Station in Miami, and the Jamie Whitten Research Center in Stoneville, Miss., and IBM, include: Clemson University Genomics Institute; Public Intellectual Property Resource for Agriculture at the University of California-Davis; National Center for Genome Resources; Center for Genomics and Bioinformatics at Indiana University; HudsonAlpha Institute for Biotechnology; and Washington State University. Moving forward, the collaboration will continue to analyze and characterize the cocoa genome in preparation for submission to peer-reviewed publications.

For more information, please visit Mars.com, cocoasustainability.com, http://www.cacaogenomedb.org/ or e-mail cooklikejackie@gmail.com.

Food Fight - POM Wonderful Wins Lawsuit Against Welches Over Pomegranate Juice Claims

A federal court jury in Los Angeles recently found that juice maker Welch's intentionally misled consumers with false and deceptive labeling on its "100% Juice White Grape Pomegranate" product. In reality, each 64oz bottle contains over 63oz of inexpensive apple and white grape filler juices, plus additional color and flavor enhancers. Less than a single ounce per bottle is actually pomegranate juice.


The verdict is the culmination of a nearly two-week trial during which POM Wonderful argued that Welch's misleading labeling was a violation of the Lanham Act, which allows businesses to seek relief from competitors who are engaging in false advertising. POM Wonderful sells 100% pure pomegranate juice.

During the trial, POM successfully demonstrated that the product's labeling, which features large, prominently placed images of pomegranates on the front label, was intentionally designed to trick consumers into believing the product contained a substantial quantity of pomegranate juice.

Throughout the trial, several witnesses testified that they had bought the Welch's product believing it contained large amounts of pomegranate juice. All of these witnesses were seeking the widely documented health giving properties of pomegranate juice. When they learned that the product contained less than one ounce of pomegranate juice in a 64-ounce bottle, they were surprised and felt cheated.

During the initial phase of trial, in which the judge did not permit testimony from POM's damages expert, the jury did not find that POM sustained injury due to the deceptively labeled Welch's product.

For more information, please contact cooklikejackie@gmail.com.

Fall for Fig - Special Feature with Noire Tropical Beauty

Fall for Fig

Fall beckons the warmth of deeper tones for your home, wardrobe and cosmetics routine.  Cook Like Jackie has teamed with Noire Tropical Beauty to highlight some of the best products out there to have your Falling for Fig!

Fall for Fig in Your Kitchen

Emile Henry Flame Cassoulet in Figue

Emile Henry debuted a full line of figue colored pieces to their line including the new 2.5 quart flame cassoulet, a wonderful lightweight yet sturdy pot that is perfect for a variety of slow cooked meat dieshes, sweet cobblers, warm fruit compotes or the traditional french stew for which the pot is named.

Emile Henry Flame® ceramic cookware is the result of a new ceramic technology that can be used on all types of stovetops including gas, electric or halogen models.  The company also offers a special Emile Henry induction disk that can be used for induction stove tops and can withstand extremely high temperatures for searing.  In addition, the pots can also be used in traditional, convection or microwave ovens, as well as on gas or charcoal grills and open fire, making it one of the most versatile lines ever available.  The pots are easy to clean and dishwasher-safe.  They are designed to provide gentle even heat distribution to maximize flavors, textures and colors in various dishes.  What is most surprising is that although the flame may appear to be cast iron at first glance, it is roughly 30% lighter in weight resulting in much easier to handle.  The pots are manufactured in France from Burgundy Clay and other natural products and have a generous ten (10) year warranty for household use. 

Cassoulet, a traditional stew from Southwest France, is a slow cooked meal packed with sausage, chicken and white beans. Today, rustic inns and restaurants in every province of France consider this intimate, delightful stew their prized dish. There are many recipes and variations on the ingredients but the traditional Cassoulet stew is cooked in a pot that is shaped slightly like a cone making room for a lot of yummy crust on the top.


Cassoulet Recipe courtesy of Emile Henry

■1 Tablespoon vegetable oil

■2 carrots diced

■2 stalks celery, diced

■1 small yellow oinion, diced

■2 cloves garlic, chopped

■1/2 pound smoked sausage, sliced

■1 (15 ounce) can kidney beans, rinsed and drained

■1 (15 ounce) can cannellini beans, rinsed and drained

■1 (14.5 ounce) can diced tomatoes, drained

■2 bay leaves

■1 teaspoon dried thyme

■1/2 teaspoon salt

■1/4 teaspoon ground black pepper

■1 tablespoon chopped fresh parsley (optional)

Instructions

1. Heat oil in an Emile Henry Cassoulet over medium-high heat. Add the sausage and cook for a few minutes to brown. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent.

2. Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.

3. Remove bay leaves and discard. Sprinkle parsley over the top, and serve.

Fig Facts
Fig (English), Higo (Spanish), Figue (French), Feige (German), Fico (Italian)

Fall Coffee Preview - DeLonghi Provides Updates on Design and Pricing for its Superautomatic Espresso Machines

DeLonghi will update some machines in its fall line of espresso machines to include the launch of the new Magnifica S in its super automatic espresso line which incorporates its patented Direct-to-Brew system that grinds beans fresh for each cup of coffee, an integrated conical burr grinder and a single boiler system with Rapid Cappuccino function that pumps cold water around the boiler to decrease the waiting time between espresso and cappucino.  This unit will be slightly higher than the introductory Magnifica which retails for $899.  The Magnifica S will retail for US $999.95 with availability in September at fine retailers.

The company has also redesigned its Magnifica Digital with a more streamlined look,